I could not leave Bolivia without eating some charquekan. My mom couldn't either. That's why she took us to eat some on Tuesday!
But before I continue, I have to explain what charquekan is. You'll never guess! And no, it's not some part of a cow. It's llama meat! It's fried in oil and emerges as crunchy and very, very salty strips of meat. It is so salty in fact, that the dish always comes with egg, potato, and corn for you to mix with the charquekan. Delicious!
Two years ago on our last trip, we ate at the same place. Now, when we arrived, we saw that the experience had not changed at all. We still ate a lot, laughed and talked a lot, and, as always, made more memories!
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